Page Template Downloads
![](https://craftsaints.com/wp-content/uploads/2023/02/preserving-calendar.jpg)
Preserving Calendar
8.5×11.38”
A preserving calendar template is a page designed to help you organize your preserving and pickling activities throughout the year. It includes a seasonal layout, allowing you to plan when to harvest, pickle, or can various fruits and vegetables based on their respective seasons. This template helps you stay organized and make the most of fresh produce while ensuring you have homemade preserves year-round.
![](https://craftsaints.com/wp-content/uploads/2023/02/table-of-contents.jpg)
Table of Contents
8.5×11.38”
A well-organized table of contents enhances the usability of a binder and makes it easier for readers to find the information they need.
![](https://craftsaints.com/wp-content/uploads/2023/02/regular-recipe.jpg)
Cooking Recipes
8.5×11.38”
A cooking recipe page template is a formatted page used for recording and sharing recipes. It includes sections for the recipe’s name, ingredients, cooking instructions, servings, and prep & cook time. This template is essential for recording and sharing your favorite culinary creations with others.
![](https://craftsaints.com/wp-content/uploads/2023/02/canning-recipe.jpg)
Pickling & Canning Recipes
8.5×11.38”
A pickling and canning recipe page template is a handy tool to record your various recipes and techniques. It includes sections for ingredients and their amounts, additions, preparation steps, and notes on finished product such as color, aroma, taste and other.
![](https://craftsaints.com/wp-content/uploads/2023/02/tab-labels-filled.jpg)
![](https://craftsaints.com/wp-content/uploads/2023/02/tab-labels-blank.jpg)
Tab Labels
Filled & Blank
The tab labels are used to organize your binder into sections that suit your specific needs.
![](https://craftsaints.com/wp-content/uploads/2023/02/produce-inventory.jpg)
Produce Inventory
8.5×11.38”
A produce inventory sheet template is a tool used to keep track of the fruits and vegetables you have on hand, their quantity, and their condition. This template is valuable for managing your food inventory, preventing waste, and ensuring you use fresh produce before it spoils.
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